Articles | Acquired Coffee

Brown Vs White Coffee Filters Explained: The Bleached And Unbleached

Amongst the variety of machines and methods for making filtered coffee, there is also a vast range of models, sizes, and options of paper filters. Apart from specifications regarding formats (flat bottom or conical strainers, for Chemex or Aeropress, or more), there is also the criterion regarding color and chemical processing. Why are there paper …

Tinto coffee is the most popular coffee beverage in Colombia, where coffee is a famous export and a cultural symbol. Whenever someone asks for a cafe Tinto in Colombia, it means they are ordering a strong and dark black coffee with added sugar. Tinto is a staple drink in the country, and its preparation is …

The La Pavoni Europiccola is the grandfather of home lever espresso machines. It was the basis for the first Olympia Creminas (pre-1967), inspiration for later Elektra models, and a full half-century before modern models from Rok, Flair and others. Over 60 years since the first Europiccola debuted, the model remains one of the preeminent in …

Coffee percolators are one of the most recognized types of coffee makers. The brew method was created by Hanson Goodrich of Illinois in 1889, and became the standard way of brewing coffee for decades. It wasn’t until the automatic drip provided greater convenience that the percolator began to become less common. These days most people …

Burundi coffee has great potential. Because of its distinct terroir, it tastes more like a Latin American coffee than that of its African neighbors. Look for Burundian coffee from November to May from shops and roasters. What is the flavor profile? Burundi coffee is bright and sweet, with a balanced acidity and a complex layering …

Coffee generates 20% of Tanzania’s income. The country’s economy is based upon farming. Today, they sell most Tanzanian coffee to Japan, Italy, and the United States. Tanzanian farmers grow mostly Arabica beans, but produce Robusta in the northwest corner of the country. Their most famous bean is Tanzanian peaberry, which fetches the best reviews and …

The Hario V60 and Kalita Wave are two world-class manual pour-overs, and each showcases what the brew method is capable of. There are notable differences between the two, however, and these differences make each particularly well-suited for a given type of home barista. We feel that the Hario V60 is ideal for an experienced (or …

Catuai means “very good” in the Guarani language. It is a good coffee, but not a great one. Catuai is a high-yield Arabica coffee, developed in Brazil. People who grow it want to harvest the most beans per acre of Arabica coffee plants. In this guide you’ll learn all about its origins, flavor profile and …

Roasted coffee beans’ appearances can vary from shiny to dull. Some beans have a glistening sheen, while others show a fully matte finish. The difference is caused by oils. Here’s a look at what causes coffee beans to be oily or dry.

Crisp, acid, and having a snap are ways people define the character of Nicaraguan coffee. Nicaraguan coffee has a sweet and rich taste. It is well balanced, medium bodied, and pungent. You get strong tastes of bitter and sweet balanced together. Some coffee is heavy with the bittersweet taste of over-ripe fruit. Others blend citrus …

Brown Vs White Coffee Filters Explained: The Bleached And Unbleached

Colombia’s Cafe Tinto: a Cultural Symbol

La Pavoni Europiccola Mods and Upgrades

How to Make Percolator Coffee

Burundi Coffee Flavor Profile

Tanzania Coffee Flavor Profile

Hario V60 vs Kalita Wave: Which Belongs in Your Home?

The Catuai Coffee Variety

Should Coffee Beans be Oily or Dry?

Nicaraguan Coffee Flavor Profile