Roasted coffee beans’ appearances can vary from shiny to dull. Some beans have a glistening sheen, while others show a fully matte finish. The difference is caused by oils. Here’s a look at what causes coffee beans to be oily or dry.
The Catuai Coffee Variety
Catuai means “very good” in the Guarani language. It is a good coffee, but not a great one. Catuai is a high-yield Arabica coffee, developed in Brazil. People who grow it want to harvest the most beans per acre of Arabica coffee plants. In this guide you’ll learn all about its origins, flavor profile and …