Roasting coffee adds another dimension to your understanding of and enjoyment of the beloved beverage. It’s easy to get started, and you don’t need to invest in a lot of expensive equipment. With some green coffee beans and a basic setup, you can begin roasting coffee at home.
As soon as you brew your first batch of roasted coffee, you’ll immediately notice the difference that fresh roasting makes. Beans that were roasted just a few days ago are much more aromatic, flavorful and lively than those that were roasted months or years ago (like those that you might buy at the store). Even if you don’t get the first batch absolutely perfect, you’ll pick up on finer notes that aren’t present in stale coffee and you won’t want to go back to the old stuff.
From sourcing green coffee beans and selecting a roaster to actually roasting that first batch, here’s how to roast coffee beans at home.