Siphon coffee brewing has earned a fair amount of prestige in the specialty coffee world. The process is visually fascinating, the mechanics bring out the scientist in all of us, and the results are delicious.
Rich with vibrant aromas, crisp with a mild acidity, smooth with coffee oils, and without any microscopic coffee grounds, siphon coffee is some of the most prized coffee in the world.
It’s not uncommon for coffee shops to charge upwards of $8 for a mug of siphon coffee, putting it out of reach financially for many – unless you learn to brew it yourself.
Brewing siphon coffee at home is the most affordable way to experience the process, appreciate the physics, and taste the rich reward. While it may appear too complicated to be worth learning about, it’s actually quite simple.
With a hint of effort and a bit of patience, you’ll be a siphon coffee rockstar in no time. Let me show you how it works.