Equal parts science and artful craft, brewing coffee with a siphon brewer turns an otherwise simple task into an immersive experience. The devices themselves are often sleek, yet scientific looking. The contrast of metal and glass makes it look like something out of a chemistry lab. And if you’ve ever been to one of the many cafes that have adopted siphon brewing, you know that the brewing process is a spectacle on its own.
The siphon brewer first gained real traction in America a few years ago when Blue Bottle dropped some serious money on a siphon bar for one of their cafes. The siphon bar was bought and shipped all the way from Japan, adding a sense of mystique and exotic luxury to the purchase. This helped to solidify the idea of the siphon as a brand new Japanese coffee brewing concept being brought to America. But this was never the case.