The Moka Pot brews espresso-like coffee, but is less expensive and easier to use than a full-fledged espresso machine. While common throughout Southern Europe, Latin America and Australia, the coffee maker isn’t as widely used in the United States (see below for why). If you’re less familiar with the Moka Pot, here’s a guide to what it is, what it brews and how to use one.
The Bonavita 1.0L Variable Temperature Electric Kettle affords some of the greatest control over heating water, but it’s debatable whether such control is needed for brewing coffee. I’d purchase the kettle again based on my 2 years of ownership — but for tea and not coffee.
We are living in a coffee crazy world. This well known drink can be found all over the world. It has many looks, can be used in many ways, and its smell is instantly recognizable! Although we have heard of coffee, very few of us understand the complex history that comes with it. Trends have …
Few coffee brewing methods are as established as the French press is. Although a basic brewing method, the press offers a combination of simplicity and quality that have made it a favorite of many for more than 90 years. Whether you’re new to the brewing method or are looking to further hone a long-practiced skill, here’s what to know about a French press and how to brew excellent coffee with one.
The Uniterra Nomad is an unorthodox espresso machine in almost every aspect. Some may be put off by the design and shot- pulling process, but I’ve come to deeply appreciate the machine’s innovations.
An Espresso Machine Built by a Medical Device Manufacturer
The Uniterra Nomad ($295) is unlike any other espresso machine largely because it’s not designed by a coffee industry insider. Uniterra is actually a medical device manufacturer, and the company was able to approach the project without preconceived notions of how an espresso machine should look and operate. The result is a machine that has an obviously different form factor, and several unique innovations on the inside.
The cafe macchiato is one of the first Italian espresso beverages. Although it’s somewhat fallen out of favor today, the drink is well worth trying if you like strong espresso with just a dash of milk. Here’s a look at the traditional macchiato to the modern one — and how Starbucks has confused almost everyone.
The cappuccino is unsurpassed in its recognition and considered a standard staple of cafe menus. Despite the beverage’s prevalence and perceived consistency, though, there’s a surprising amount of variation in what exactly a cappuccino is. From 19th Century Vienna coffee houses to today’s third-wave cafes, here’s a guide to the cappuccino’s history and what exactly one is.
Owning an Olympia Cremina is to have a true relationship with your espresso machine. Cultivating love for her requires time, but Cremina will reward you with a lifelong relationship if you get to know her well. My own relationship continues to evolve.
Coffee Origin: Dame Dabaye, Guji, Ethiopia Roaster Location: Ithaca, New YorkRoast Level: Medium-LightInfo: https://gimmecoffee.com/ethiopia-dame-dabaye-natural-organic/ Guji, Ethiopia is known for growing exotic coffees, and the natural processing of Ethiopia Dmae Dabaye Natural lets the region’s terroir shine. Gimme Coffee further ensures that the coffee’s inherent traits show up in the final brew, by using a medium-light …
Espresso occupies a defined place within the diverse and complex world of coffee, but even within this comparatively small space there is still great diversity. The standard shot of espresso is just one way to drink this concentrated coffee. One of the most popular other ways to enjoy espresso is as a ristretto shot of coffee.