Magic Coffee
Magic Coffee From Melbourne: Sweet Espresso and Smooth Milk Australian coffee culture has become a significant influence on specialty coffee, and Melbourne is at the heart of Australia’s influence. One of the most notable creations that originated from Melbourne but now can be found many …
Red Eye, Black Eye and Dead Eye Coffee
Sometimes brewed coffee simply isn’t enough on its own. When you need an extra jolt of caffeine, the red eye, black eye and dead eye coffees offer varying degrees of what you’re looking for. They are all combinations of brewed coffee with added shots of …
Doppio Espresso
What is a Doppio? How to Order, Make & Drink Double Espresso The double espresso has become a cafe standard. Almost everyone who’s ordered at a cafe has enjoyed a doppio, whether alone or in a larger beverage. From how to order one to how …
Caffe Macchiato
The cafe macchiato is one of the first Italian espresso beverages. Although it’s somewhat fallen out of favor today, the drink is well worth trying if you like strong espresso with just a dash of milk. Here’s a look at the traditional macchiato to the …
Cappuccino Coffee
The cappuccino is unsurpassed in its recognition and considered a standard staple of cafe menus. Despite the beverage’s prevalence and perceived consistency, though, there’s a surprising amount of variation in what exactly a cappuccino is. From 19th Century Vienna coffee houses to today’s third-wave cafes, …
Ristretto Coffee
Espresso occupies a defined place within the diverse and complex world of coffee, but even within this comparatively small space there is still great diversity. The standard shot of espresso is just one way to drink this concentrated coffee. One of the most popular other …
Lungo Coffee
Although espresso has a narrow place within the coffee world, narrowness shouldn’t be confused for uniform. There are multiple ways to pull an espresso shot, with the standard shot merely being the most common. One other alternative is the lungo. A lungo espresso is also …